wednesdays in july:
savor the tastes of oaxaca, Mexico!
JOIN US FOR A JOURNEY ACROSS MEXICO! Experience the unique flavors, ingredients and culture from the Mexican state of Oaxaca - the primary source of mezcal (tequila’s close cousin), and a cuisine that is renowned for its playful use of mysterious native ingredients. .
Each Wednesday evening in July, Chef Geovanny Arredondo features dishes that pay homage to the culinary traditions of Oaxaca, while still adding his trademark splash of creativity to every plate. Award-winning Bar Manager Leann Berry also presents a limited edition Oaxaca-inspired cocktail.
Book your table now for a savory expedition to the state of Oaxaca!