a contemporary taste of mexico
We proudly serve contemporary Mexican food, with inspirations as varied as Oaxacan pueblos, the Pacific coast of Acapulco, and the latest dining trends from Mexico City.
Chef Geovanny Arredondo reimagines classic Mexican dishes while staying true to the ingredients, tastes, and methods that have endured across countless generations.
Food tastes best when it's served in a truly welcoming environment. That's why we're so proud of our modern but warm interior setting, our hospitable staff, and our comfortable bar (where Bar Manager Leann serves up D Magazine's Best Margarita, 2015).
We want you to feel at home at Komali. We look forward to your visit!